Roasted single origin coffee beans for Espresso from Guatemala. Italcaffè Coffee with medium body and acidity, with aromas linked to fresh fruit (peachs and figs) and light floreal balms. In the aftertaste you can distinguish hints of cocoa and fresh almonds. Perfect for espresso machines and bean to cup coffee machines. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.
Whole Espresso coffee bean 100% Arabica packaged in a protective atmosphere to conserve taste and freshness.
This is a bag of 1000g with one-way degassing valve. These features guarantee a better preservation over time as well as greater quality of our coffees compared to the usual coffee bags that you find on the market.
Roasted single origin coffee beans for Espresso from Guatemala. Italcaffè Coffee with medium body and acidity, with aromas linked to fresh fruit (peachs and figs) and light floreal balms. In the aftertaste you can distinguish hints of cocoa and fresh almonds. Perfect for espresso machines and bean to cup coffee machines. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.
Guatemala Arabica coffee beans Italcaffè Espresso 1kg 100% Arabica packaged in a protective atmosphere to conserve taste and freshness.
This is a bag of 1000g with one-way degassing valve. These features guarantee a better preservation over time as well as greater quality of our coffees compared to the usual coffee bags that you find on the market.
Italcaffè S.p.A. is an Italian coffee-roasting company whose factory and head office are located near La Spezia in Italy.
Italcaffè S.p.A, established in 1969 draw on almost 40 years of traditional Italian expertise in the roasting and blending of fine coffees.
Its activity consists in importing green coffee directly from the markets of origin of the raw material.
Subsequently coffee is then roasted according to the best Italian tradition and packed very carefully.
Eventually thanks to our advanced equipments, we package our roasted coffee beans in special flexible package. These bags are then filled with a protective atmosphere (Nitrogen), with the addition of a unidirectional valve for the gas emission ( Aroma ).
The roasting of the harmonious combinations of differing coffee varieties unites the old artisan-care with advanced technology.
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